Sustainable Arlington

Arlington Vision 2020 Committee/Mass. Climate Action Network (MCAN) Chapter



As Local as it Gets
Yardening in Arlington
Austin Whitman

I planted sugar snap peas on St. Patrick's Day this year, and four days later it snowed. It wasn't what we'd expect of the second day of Spring, but the weather this year has been anything but common. The pea planting was as much a hopeful gesture as anything else - a way to reassure myself that something edible will indeed emerge from the ground again, just as we will emerge from this heavy dose of winter.

The mailmen may be the only people in Arlington who know it's time to start thinking about the garden, as they deliver seed and garden supply catalogues to frozen gardeners who have probably forgotten how to call a spade a spade. But all it takes is a quick daydream about the taste of a fresh summer tomato with basil to get me to load soil into peat pots and start raising this year's vegetable garden. I claim complete amateur status when it comes to gardening, but that's the main point: it didn't take much effort to get myself up and going and self-sufficient with vegetables for two from June through September. Hopefully it'll inspire some similar experiments around Arlington.

One of the first things I did after moving here a few years ago - long before the furniture arrived - was to dig up the yard. I am not a huge fan of grass and am definitely not a lawn guy, particularly because they require attention but you can't eat them. At first I had plans to turn the entire place into a big terraced garden complete with paths and maybe a fountain or two. Then I discovered how hard it is to dig well-established grass, and my grand visions shrank. A lot. I started with two 11-foot by 6-foot raised beds, which I staked out, dug, and framed with untreated spruce 2X12s from Home Depot. In the second season I added a third.

I filled the beds with a few cubic yards of compost from Boston Bark that were dumped smack in the middle of our driveway. I was pleased until I discovered that the dump truck hadn't been cleaned out before it was loaded with compost, and so right at the center of the magnificent pile was a full two cubic yards of concrete mix. Boston Bark did come back, shovel up the mess, and provide a new load sans concrete but I would have rather seen them get it right on round 1.


The layout.


The arduous digging of sod.


The compost - with a special concrete filling.

While this was going on, the seedlings watched from inside. Although I'd raised the odd cactus or two in my day, this whole vegetable thing was new territory for me. I tried all sorts of containers, from peat pots to cardboard egg cartons to old yogurt containers. In the end, although they're a one-shot deal, I like peat pots the most because they can be placed in a waterproof dish and watered from below. The peat will soak up the water and dampen the soil, which is a great way to avoid abusing your seedlings during watering.

Another suggestion is to label your seedlings clearly with something other than a post-it note. It's a bit of a surprise when you separate a bunch of tiny tomato seedlings only to find out later that they were actually...basil. In the first year I pre-seeded tomatoes, zucchini, kale, leeks, broccoli, parsley, and basil indoors on April 1st. Later I planted beans, swiss chard, marigolds, and a bunch of salad greens right in the garden. I liked this initial set, with the exception of the leeks, which looked like blades of grass when I transplanted them into the garden and took forever to mature into pitiful stalks.

All of my seeds came from Seeds of Change, which I chose because they are from organic plants. I've generally liked their supply, but their seed packs are pretty expensive and I've had problems with items backordered (summer doesn't wait around for the seeds to arrive) or canceled altogether (a couple of times without any warning).


The first set of seedlings.


A tomato gets a transplant.


All planted and ready to grow (Bed #1).


Tomatoes and salad greens (Bed #2).

My first year was the summer of 2009 when everyone's Ark filled with water from June 1st to July 15th. Irrigation wasn't necessary, and the cool-weather crops such as lettuces and broccoli did well. I did install a soaker hose (seen in the photo) but used it rarely, and found that by September it had rotted and had several holes, making it completely worthless. In 2010 I sprung for a drip irrigation system from a company called Irrigation Direct. The weather was warm and dry and with the system on a timer, all I really had to do was harvest, eat, and repeat. (Less work is always good, because unfortunately I am not a full-time yard gardener.)

I'm a fan of planting densely because it means less weeding, and this appears to work as long as crops are rotated from year to year. I border the beds with marigolds, which help deter pests, and interplant a lot - one plant of this, one row of that, and so on. The only pesticide I use is Bt, which stands for Bacillus Thuringiensis and is a naturally-occurring bacteria that takes care of cabbage moths on the kale and broccoli. In June the basil has been decimated by June bugs (go figure) so I cover them at night - problem solved. I was told that nocturnal investigations are the best way to figure out what's eating your plants, and this has been mostly true. Neighbors come in handy, too: ours told me he spotted a squirrel running away with one of my tomatoes in its mouth. I considered it my contribution to the squirrel fund in exchange for free acorn cleanup services the fellow provides in the fall.


From seedling to garden jungle in a matter of weeks.


Rows offer the illusion of order and method.

The proof is in the pudding, as they say, and even though many of my techniques were experimental and haphazard, when the sun shines in Arlington things really start growing. We had more salad greens than we could eat, and managed to can a bunch of tomatoes in the form of salsa. Butternut squash has lasted through the winter in the basement, and I think there's a loaf or two of zucchini bread still in the freezer.

It may seem a long way off, but soon we'll be in shorts and t-shirts and I'll be feeling lucky that there are 200 fewer square feet of my lawn to mow than when I moved in. If luck smiles on me again this year, I'll be feasting on another chaotic pile of plants that are as local as it gets.


1 ½ lbs of zucchini.


A late-season harvest: tomatoes, squash, beets, and everything else.








Summertime on a platter.


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